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Banana Nut Bread Baked in a Jar
October 18, 2005

Very, very impressed with this method. Used the recipe "pumpkin bread" from this website and made two jars as an experiment and two loaves with the batter. In heaven from eating some still warm slides after dinner! It was very easy to pipe batter into the jar with a gallon size bag with a hole cut in the corner. I used 1 cup of batter in each jar and it cooked perfectly up to the top without going over in about 45 minutes. After about 10 minutes being sealed I heard the "ping/pop" noise that it's supposed to make. Haven't tried getting it out of the jars yet, but it doesn't look like it'll be a problem. What a fun idea, thank you! I will definitely make the banana bread and give these out for the holidays.

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