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Banana Nut Bread Baked in a Jar
February 22, 2005

I made this recipe and it was FANTASTIC! I got rave reviews by all who tasted it and was asked several times to make more. I greased the insides of the jars with shortening,filled them half way up and they baked right to the top perfectly. The only change I made was that I used cinnamon pecans. The bread slides right out of the jar when cooled. Oh so easy, oh so good. Will be baking more of these again soon. Oh, and I have read about baking in jars. Some places claim you can keep them as long as normal jarred items (like months and years!). This is incorrect. You must eat just as Linda states, within a week. Fun gift and presentation. Thanks for sharing Linda!

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