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Banana Nut Bread Baked in a Jar
Reviews:
December 30, 2002

I've made these 5 times! Very moist but the real key is to NOT bake them on a baking sheet. Carefully put the jars directly on the oven rack for more even baking. Baking on the sheet causes the middle to be not cooked with the top being too cooked! I got so many compliments from everyone I gave these as a gift to!

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