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Banana Nut Bread Baked in a Jar
December 04, 2002

You can make this with 2 cups of any fruit that you like. Just be sure not to exceed 2 cups of fruit if you plan to make it in the jars. I have always made it with pumpkin puree. I double the cinnamon when I use pumpkin. I've also used applesauce, but the pumpkin is my favorite. I make this every year for gifts. I originally made it in the jars, but when it got to where I was making 24-36 each year, it was too time consuming. So now I make it in mini-loaf pans and wrap them in colored Saran wrap. Everyone looks forward to receiving them each year!

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