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My review
Banana Nut Bread Baked in a Jar
Linda Jean
"This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties."
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Ingredients
1 h 5 m servingsOriginal recipe yields 24 servings (8 (1 pint) jars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
- Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 225268 Ratings
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Most helpful positive review
6/4/2003
Using this for teacher gifts. Was planning on using my favorite recipe from the Fanny Farmer Baking Book for the bread, but noticed that the ingredients were almost identical so I used this one...
Most helpful critical review
12/15/2002
I was impressed by all the wonderful reviews of this recipe. It did taste good, but none of the jars sealed. I tried it twice! I followed the recipe exactly, so I'm not sure what I did wrong. ...
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6/4/2003
Using this for teacher gifts. Was planning on using my favorite recipe from the Fanny Farmer Baking Book for the bread, but noticed that the ingredients were almost identical so I used this one...
12/30/2002
I've made these 5 times! Very moist but the real key is to NOT bake them on a baking sheet. Carefully put the jars directly on the oven rack for more even baking. Baking on the sheet causes t...
11/21/2002
I just made these with 8 ounce Jelly jars and they turned out perfect filling with 1/2 cup of batter. I will put these jars in inexpensive mugs with a packet of hot cocoa mix. wrap with cellopha...
10/26/2003
Fantastic!! This was my first time making banana bread and it turned out wonderful. My husband, who is a banana bread conniseur, said it was the best he's ever had. I found the jars at Wal-Mart,...
10/18/2005
Very, very impressed with this method. Used the recipe "pumpkin bread" from this website and made two jars as an experiment and two loaves with the batter. In heaven from eating some still warm ...
4/10/2002
This bread was very good. I will be taking it to a party in a couple of days, but I had to try one for myself, first. One problem that I encountered was that not all of them cooked all the way...
12/4/2002
You can make this with 2 cups of any fruit that you like. Just be sure not to exceed 2 cups of fruit if you plan to make it in the jars. I have always made it with pumpkin puree. I double the ci...
2/22/2005
I made this recipe and it was FANTASTIC! I got rave reviews by all who tasted it and was asked several times to make more. I greased the insides of the jars with shortening,filled them half way ...
11/18/2002
The only change I made is I only used 1/4 teaspoon of cloves because I am not a big fan of cloves. Yummy! My husband and I ate a whole jar of bread in one day! This is a WONDERFUL recipe for b...