Rating: 4.5 stars 4.5
85 Ratings
  • 5 star values: 56
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

These are delicious Yorkies! Very easy, too! Serve Yorkshire pudding with roast beef or pork, as this recipe requires meat drippings.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.

  • Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.

  • Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Nutrition Facts

475 calories; protein 5.6g; carbohydrates 17.9g; fat 42.1g; cholesterol 102.9mg; sodium 487.5mg. Full Nutrition