Rating: 4 stars
174 Ratings
  • 5 star values: 89
  • 4 star values: 43
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 9

Very, very chocolate-y! Great with a glass of milk.

Recipe Summary

prep:
25 mins
cook:
25 mins
additional:
15 mins
total:
1 hr 5 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.

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  • In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.

  • Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.

  • In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.

  • Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.

Nutrition Facts

293 calories; protein 4.5g; carbohydrates 39.5g; fat 14.7g; cholesterol 29.7mg; sodium 226.4mg. Full Nutrition
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