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My review
Chocolate Chocolate Chip Muffins
Laura
"Very, very chocolate-y! Great with a glass of milk."
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Ingredients
1 h 5 m servings 293 calsOriginal recipe yields 12 servings (1 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.
- In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.
- Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
- In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
- Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.
Nutrition Facts
Per Serving: 293 calories; 14.7 g fat; 39.5 g carbohydrates; 4.5 g protein; 30 mg cholesterol; 226 mg sodium. Full nutrition
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Reviews
Read all reviews 135157 Ratings
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Most helpful positive review
1/12/2006
From reading the reviews, it sounded like they were really dry. I fixed this by adding another egg, 1/2 cup of sour cream and normal milk instead of butter milk. They tasted great! I also notice...
Most helpful critical review
1/28/2013
Same as many reviews said they caved in in the middle. My daughter said the mmiddles tasted good but the edges were completely burnt long before the middle was cooked.
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1/12/2006
From reading the reviews, it sounded like they were really dry. I fixed this by adding another egg, 1/2 cup of sour cream and normal milk instead of butter milk. They tasted great! I also notice...
8/2/2006
OMG, these muffins are AMAZING. I took everyone's advice and added 1 egg and 1/2c sour cream and used regular milk instead of butter milk. I was also short 2 squares of chocolate, so I substit...
4/20/2007
Even though I made changes I still gave these muffins 5 stars because my children loved them. Add the 1/2 sour cream, 2 eggs (instead of 1) and 3/4 sugar (instead of 1/2 c) and they are perfect...
8/31/2007
With the modifications (3/4 cup sugar, 1/2 cup sour cream and 2 eggs) these were absolutely PERFECT!
6/7/2003
This recipe is a keeper!! I did take the comments about dryness to heart and added an extra egg to the recipe. It worked out great! They are nice and moist and still baked to perfection in just...
1/21/2006
I used the advice from some of the reviewers. I added an egg, 1/2 c sour cream and used regular milk instead of buttermilk. It was fabulous. I double the recipe for the first try and got 3 an...
2/18/2010
I initally tried the recipe using the recommendations of adding the extra egg, 3/4 cup of white sugar, and 1/2 cup of sour cream and, while they were good, they weren't the "WOW!" I was looking ...
4/27/2007
Finally - a choc chip muffin recipe that doesn't come out like a cup cake. I used the tips about egg, milk and sour cream. I've got many requests for the recipe. Yummy!