Lefse II

Name: Lefse II
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup buttermilk; 6 tablespoons light corn syrup; 0.25 cup white sugar; 0.5 teaspoon baking soda; 0.125 teaspoon ground cardamom; 3.5 cups all-purpose flour

3.9

(14)

14 Reviews

2 Photos

My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.

Recipe by Brent Daley

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

12

Yield:

12 pieces

Jump to Nutrition Facts

Ingredients

1 cup buttermilk
6 tablespoons light corn syrup
¼ cup white sugar
½ teaspoon baking soda
⅛ teaspoon ground cardamom
3 ½ cups all-purpose flour

Directions

In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.

Nutrition Facts (per serving)

186	Calories
1g	Fat
41g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 81mg	4%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	4%
Total Sugars 8g
Protein 4g
Vitamin C 0mg	1%
Calcium 31mg	2%
Iron 2mg	9%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.