While there shouldn't really be any extra oil after flash sautéing the full 2 pounds of Veal..... if there is you can certainly remove it before proceeding. I also frequently prepare this with thinly sliced or pounded chicken breasts.
I won't cook veal so I used chicken instead. Added garlic and onion powders to the flour and used more sherry than suggested. This is a lovely company worthy dish that my whole family loved. Thanks so much Patti!
While there shouldn't really be any extra oil after flash sautéing the full 2 pounds of Veal..... if there is you can certainly remove it before proceeding. I also frequently prepare this with thinly sliced or pounded chicken breasts.
My favorite Veal recipe!!... you have to season the meat well before putting on the flour mixture otherwise the Veal doesn't have a lot of flavor--An all-purpose spice works extremely well!
Great Dish. The only change I made was to deglaze the pan after browning the veal with the 3 Tsp of sherry and use that to prepare the sauce.
Love this recipe. If you are a cheese lover this is a must! Very decadent. The only thing I would advise is you must use good veal and if it is too thick pound it thin. A keeper for me thanks!!
Holy cannoli! This dish was fantastic. My children actually asked for 3rd helpings. I am making this for my next dinner party.
This was great but I agree it was a bit oily. I decreased the olive oil and did deglaze the pan with the butter but next time I think I'd drain the excess oil out first. I also halved the butter substituted sliced provolone for the mozzarella and added mushrooms. Served over rice and with wilted spinach (cooked in the same frying pan I used after making the sauce with a little garlic) it was yummy!
I didn't have the veal so I used chicken. When trying to make the sauce it was way too thick so I had to add more sherry to try and make it more of a sauce than an odd crust. The problem was once the meal was done and on my plate the sherry was too much. Overall with less sauce this recipe could be a good one.
This is one of the best recipes I have ever gotten off this site. I prepared it exactly the way the directions were outlined and it was absolutely scrumptious!
