Veal Mozzarella

Name: Veal Mozzarella
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 pounds boneless veal medallions, pounded to 1/4 inch thickness; 1 cup all-purpose flour; 1 teaspoon salt; ½ teaspoon ground white pepper; ¼ cup olive oil; 1 pound mozzarella cheese, shredded; ½ cup sherry wine; ½ cup butter; 3 tablespoons all-purpose flour; 3 tablespoons sherry wine; salt and pepper to taste

Rating: 3.88 stars

33 Ratings
28 Reviews
2 Photos

Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.

By Patti Weiss

Gallery

Recipe Summary

prep:

30 mins

cook:

30 mins

total:

1 hr

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Mix together the 1 cup flour, salt and white pepper in a shallow dish. Set aside. Heat olive oil in a large skillet over medium-high heat. Coat veal medallions with the flour mixture and shake off the excess. Fry for about 1 minute on each side, just to brown but not cook through.
Step 3

Arrange the veal in a 9x13 inch baking dish. Sprinkle the mozzarella cheese over the top. Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat. In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan. Continue whisking over low heat until the mixture is thickened. Season with salt and pepper to taste. Pour the sherry sauce over the veal and cheese.
Step 4

Bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey. Sauce will be runny. Soak it up with Italian bread!

Nutrition Facts

Per Serving:

673 calories; protein 41.8g; carbohydrates 25.4g; fat 43.3g; cholesterol 190.3mg; sodium 1194.9mg. Full Nutrition

Reviews (28)

Most helpful positive review

Patti Weiss

10/24/2020

I no longer Buy veal but make this with very thinly pounded chicken cutlets and it’s even better than veal! ???? Read More

Helpful

(12)

Most helpful critical review

MountainMouse

02/23/2009

I didn't have the veal so I used chicken. When trying to make the sauce it was way too thick so I had to add more sherry to try and make it more of a sauce than an odd crust. The problem was once the meal was done and on my plate the sherry was too much. Overall with less sauce this recipe could be a good one. Read More

Helpful

(4)

33 Ratings

5 star values: 13
4 star values: 9
3 star values: 6
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LINDA MCLEAN

03/09/2007

I won't cook veal, so I used chicken instead. Added garlic and onion powders to the flour and used more sherry than suggested. This is a lovely, company worthy dish that my whole family loved. Thanks so much Patti! Read More

Helpful

(13)

Patti Weiss

10/24/2020

I no longer Buy veal but make this with very thinly pounded chicken cutlets and it’s even better than veal! ???? Read More

Helpful

(12)

lindseyerin

04/27/2007

My favorite Veal recipe!!... you have to season the meat well before putting on the flour mixture, otherwise the Veal doesn't have a lot of flavor--An all-purpose spice works extremely well! Read More

Helpful

(12)

T8KECHRGE

05/22/2004

Great Dish. The only change I made was to deglaze the pan after browning the veal with the 3 Tsp of sherry and use that to prepare the sauce. Read More

Helpful

(8)

roon

07/22/2009

Love this recipe. If you are a cheese lover this is a must! Very decadent. The only thing I would advise is you must use good veal and if it is too thick pound it thin. A keeper for me thanks!! Read More

Helpful

(7)

Doyle123

10/19/2010

Holy cannoli! This dish was fantastic. My children actually asked for 3rd helpings. I am making this for my next dinner party. Read More

Helpful

(6)

CWilson

01/05/2006

This was great but I agree it was a bit oily. I decreased the olive oil and did deglaze the pan with the butter but next time I think I'd drain the excess oil out first. I also halved the butter substituted sliced provolone for the mozzarella and added mushrooms. Served over rice and with wilted spinach (cooked in the same frying pan I used after making the sauce with a little garlic) it was yummy! Read More

Helpful

(5)

MountainMouse

02/23/2009

Helpful

(4)

Brina

07/07/2008

This is one of the best recipes I have ever gotten off this site. I prepared it exactly the way the directions were outlined and it was absolutely scrumptious! Read More

Helpful

(3)

More Reviews

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All Reviews for Veal Mozzarella

- of Reviews

Veal Mozzarella

Servings Per Recipe: 6
Calories: 672.9

% Daily Value *

protein: 84 %

carbohydrates: 8 %

dietary fiber: 3 %

sugars:

fat: 67 %

saturated fat: 105 %

cholesterol: 63 %

vitamin a iu: 17 %

niacin equivalents: 102 %

vitamin b6: 14 %

vitamin c:

folate: 16 %

calcium: 63 %

iron: 14 %

magnesium: 15 %

potassium: 9 %

sodium: 48 %

thiamin: 25 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Veal Mozzarella

1 of 28

All Reviews

LINDA MCLEAN

03/09/2007

Helpful

(13)

Patti Weiss

10/24/2020

I no longer Buy veal but make this with very thinly pounded chicken cutlets and it’s even better than veal! ????

Helpful

(12)

lindseyerin

04/27/2007

My favorite Veal recipe!!... you have to season the meat well before putting on the flour mixture, otherwise the Veal doesn't have a lot of flavor--An all-purpose spice works extremely well!

Helpful

(12)

T8KECHRGE

05/22/2004

Great Dish. The only change I made was to deglaze the pan after browning the veal with the 3 Tsp of sherry and use that to prepare the sauce.

Helpful

(8)

roon

07/22/2009

Love this recipe. If you are a cheese lover this is a must! Very decadent. The only thing I would advise is you must use good veal and if it is too thick pound it thin. A keeper for me thanks!!

Helpful

(7)

Doyle123

10/19/2010

Holy cannoli! This dish was fantastic. My children actually asked for 3rd helpings. I am making this for my next dinner party.

Helpful

(6)

CWilson

01/05/2006

Helpful

(5)

MountainMouse

02/23/2009

Helpful

(4)

Brina

07/07/2008

This is one of the best recipes I have ever gotten off this site. I prepared it exactly the way the directions were outlined and it was absolutely scrumptious!

Helpful

(3)

1 of 2 Veal Mozzarella

Kelly Ann

2 of 2 Veal Mozzarella

Shani Kreager

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Veal Mozzarella

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (28)

Most helpful positive review

Most helpful critical review

All Reviews for Veal Mozzarella

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Include these ingredients

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Veal Mozzarella

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (28)

Most helpful positive review

Most helpful critical review

All Reviews for Veal Mozzarella