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Amelia's Tuna Macaroni Salad

Amelia's Tuna Macaroni Salad

Rated as 4.4 out of 5 Stars
Recipe By:Peach822
"This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!"

Ingredients

  • 1 (12 ounce) package elbow macaroni
  • 1 (5 ounce) can tuna, drained
  • 2 stalks celery, chopped
  • 2 tablespoons chopped sweet onion
  • 1 (10 ounce) can baby peas, drained
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • salt and pepper to taste
  • 3 hard-cooked eggs, quartered
  • 1 pinch paprika, for garnish

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
  2. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.