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Amelia's Tuna Macaroni Salad

Rated as 4.36 out of 5 Stars
43

"This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!"
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Ingredients

20 m servings 582
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
  2. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Nutrition Facts


Per Serving: 582 calories; 33.4 51.6 18.7 126 416 Full nutrition

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Reviews

Read all reviews 104
  1. 135 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this per the recipe first and it was ok. I prefer a less "sweet" flavor. I made the following changes for the second batch to suit our personal tastes. The changes I made were - 1 1/2...

Most helpful critical review

This recipe is okay, but needs some additions to make it great. I doubled up on the onion, celery and tuna. I also added corn instead of peas since I didn't have any. We couldn't taste the relis...

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I tried this per the recipe first and it was ok. I prefer a less "sweet" flavor. I made the following changes for the second batch to suit our personal tastes. The changes I made were - 1 1/2...

This is one of the best tuna salad recipes I have ever tried. We have a farm and I feed everyone a large lunch everyday. When teenage boys gobble it up you know you have a real winner....

My husband hates macaroni salad. My family loves the one I make and they ask me to make it at every family function. I decided that I would try something new to make for my husband so he might f...

This is a great recipe. I used frozen baby peas. just put them in the saled they will unthaw by the time you eat the salad.

We enjoy this salad and use it for work lunches during the week. we have found that we prefer it without the egg, but with a chopped green apple mixed in.

This recipe is okay, but needs some additions to make it great. I doubled up on the onion, celery and tuna. I also added corn instead of peas since I didn't have any. We couldn't taste the relis...

Wonderful. I left out the pickle relish, and doubled up on the tuna, and celery. I always use frozen peas, since since they are thawed by serving time. I also added sugar, and lawry's seasoning ...

I left out the onions but loved everything else. This is the way macaroni salad is supposed to taste! Thanks!

Nothing special.