Seafood Stuffed Avocados

4.4
(132)
84 Reviews
10 Photos

Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!

Recipe by ANNIEKH
Published on June 8, 2018
10
10
10
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup flaked cooked crabmeat

  • ½ cup cooked small shrimp

  • 2 tablespoons peeled and diced cucumber

  • 1 tablespoon mayonnaise

  • 1 teaspoon chopped fresh parsley

  • 1 pinch salt

  • 1 pinch ground black pepper

  • 1 pinch paprika

  • 1 avocado

Directions

  1. In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.

  2. Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.

Nutrition Facts (per serving)

283 Calories
21g Fat
10g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 283
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 16%
Cholesterol 91mg 30%
Sodium 246mg 11%
Total Carbohydrate 10g 4%
Dietary Fiber 7g 25%
Total Sugars 1g
Protein 17g
Vitamin C 14mg 68%
Calcium 50mg 4%
Iron 2mg 11%
Potassium 718mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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