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My review
Seafood Stuffed Avocados
ANNIEKH
"Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!"
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Ingredients
15 m servings 283 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
- Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
Nutrition Facts
Per Serving: 283 calories; 21.1 g fat; 10 g carbohydrates; 16.5 g protein; 91 mg cholesterol; 246 mg sodium. Full nutrition
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Reviews
Read all reviews 84127 Ratings
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Most helpful positive review
6/21/2006
Couldn't get enough of this...we loved it! I used frozen cooked cocktail shrimp & a can of fancy white crab meat (finally found a recipe that the cheaper stuff is good in!). I used lite ranch dr...
Most helpful critical review
2/15/2012
Not very good, I just really didn't enjoy this.
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6/21/2006
Couldn't get enough of this...we loved it! I used frozen cooked cocktail shrimp & a can of fancy white crab meat (finally found a recipe that the cheaper stuff is good in!). I used lite ranch dr...
7/31/2006
I added onion/garlic powders, dill weed and minced red onion. I couldn't see the purpose of wasting a perfectly wonderful avacado just to use the shell as a bowl, so I chopped the avacado meat a...
2/15/2009
This was a hit as the second course of my Valentine's dinner. Like other's have said already, I saw no point in wasting a perfectly good avocado, so decided to make it part of the meal. I actual...
12/26/2006
Didn't want to waste avocado by scraping out the flesh so I t sliced the peeled avocado and served with the shrimp/ crab filling. I also added a little salsa sauce to he mixture. Made a great ...
2/15/2008
One word: YUMMY! I followed on reviewer's advice and used Ranch dressing in lieu of the mayo. I used fat free Ranch dressing, and it gave it an extra kick. I also left a lot of the avocoado mixt...
8/21/2010
After one bite of this, it was requested again for dinner tonight, so i think it's a winner. I used shrimp only, added the avocado back in, and tomatoes/red onions per another reviewer. I also a...
2/13/2007
I added the avocado also and didn't use the shell. I served it on lettuce leaves. It was an interesting dish but I thought it was a bit bland. Maybe I didn't add enough pepper or I just prefe...
2/4/2012
From some of the reviews the instructions must have confused some of the cooks. Having had stuffed Avocados often previously, I sliced the avocado in half, removed the seed and PEELED the ski...
6/9/2005
These are really good for a light lunch. I omitted the cucumber, used cilantro instead of parsley, and added the chopped avocado in the mixture. I also added some spices to jazz things up a lit...