-
-
My review
Seafood Stuffed Avocados
0
ANNIEKH
"Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 283Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
- Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 83129 Ratings
-
-
-
-
-
Most helpful positive review
6/21/2006
Couldn't get enough of this...we loved it! I used frozen cooked cocktail shrimp & a can of fancy white crab meat (finally found a recipe that the cheaper stuff is good in!). I used lite ranch dr...
Most helpful critical review
2/15/2012
Not very good, I just really didn't enjoy this.
Most helpful
Most positive
Least positive
Newest
6/21/2006
Couldn't get enough of this...we loved it! I used frozen cooked cocktail shrimp & a can of fancy white crab meat (finally found a recipe that the cheaper stuff is good in!). I used lite ranch dr...
7/31/2006
I added onion/garlic powders, dill weed and minced red onion. I couldn't see the purpose of wasting a perfectly wonderful avacado just to use the shell as a bowl, so I chopped the avacado meat a...
2/15/2009
This was a hit as the second course of my Valentine's dinner. Like other's have said already, I saw no point in wasting a perfectly good avocado, so decided to make it part of the meal. I actual...
12/26/2006
Didn't want to waste avocado by scraping out the flesh so I t sliced the peeled avocado and served with the shrimp/ crab filling. I also added a little salsa sauce to he mixture. Made a great ...
2/15/2008
One word: YUMMY! I followed on reviewer's advice and used Ranch dressing in lieu of the mayo. I used fat free Ranch dressing, and it gave it an extra kick. I also left a lot of the avocoado mixt...
2/4/2012
From some of the reviews the instructions must have confused some of the cooks. Having had stuffed Avocados often previously, I sliced the avocado in half, removed the seed and PEELED the ski...
8/21/2010
After one bite of this, it was requested again for dinner tonight, so i think it's a winner. I used shrimp only, added the avocado back in, and tomatoes/red onions per another reviewer. I also a...
2/13/2007
I added the avocado also and didn't use the shell. I served it on lettuce leaves. It was an interesting dish but I thought it was a bit bland. Maybe I didn't add enough pepper or I just prefe...
6/9/2005
These are really good for a light lunch. I omitted the cucumber, used cilantro instead of parsley, and added the chopped avocado in the mixture. I also added some spices to jazz things up a lit...