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Quick Shortcut Quiche
March 18, 2010

This is delicious, we really enjoyed this for dinner. I chose to leave out the ham also. I had a problem with the baking time and directions. I followed as written, but the center of the quiche was completely raw, and looked way too brown. I had to bake it 10 minutes more. I recommend just baking this for 20-25 minutes at 350 degrees and just skip the broiler step. If you do want it brown, broil for a minute at the very end, be sure to take it out of the oven immediately. Thanks for sharing :)

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