Quick Shortcut Quiche


Quick quiche that uses store-bought crescent dough for a super-fast crust!

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hrs
1 - 8x8 inch quiche


  • 1 (8 ounce) package refrigerated crescent rolls

  • 2 slices Black Forest ham

  • ½ cup roasted red peppers, drained and chopped

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • ½ cup grated Cheddar cheese

  • 6 eggs

  • 3 tablespoons milk

  • 1 pinch black pepper

  • 1 dash hot pepper sauce (such as Tabasco®)


  1. Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.

  2. Bake crust in preheated oven until golden, about 10 minutes.

  3. Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.

  4. Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.

Nutrition Facts (per serving)

294 Calories
18g Fat
19g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat 18g 22%
Saturated Fat 6g 31%
Cholesterol 181mg 60%
Sodium 721mg 31%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 15g
Vitamin C 13mg 65%
Calcium 181mg 14%
Iron 3mg 17%
Potassium 274mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.