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Quick Quiche

Rated as 4.17 out of 5 Stars

"Quick quiche that uses store-bought crescent dough for a super-fast crust!"
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Ingredients

1 h servings 279 cals
Original recipe yields 6 servings (1 - 8x8 inch quiche)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
  2. Bake crust in preheated oven until golden, about 10 minutes.
  3. Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
  4. Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.

Nutrition Facts


Per Serving: 279 calories; 16.7 g fat; 18.5 g carbohydrates; 13.3 g protein; 175 mg cholesterol; 599 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious, we really enjoyed this for dinner. I chose to leave out the ham also. I had a problem with the baking time and directions. I followed as written, but the center of the quiche...

Most helpful critical review

I found directions for this recipe not clear. "Turn oven to Broil and cook..." Does that mean you put the dish under the broiler? Since "broil" was mentioned, I figured that is what it meant. ...

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This is delicious, we really enjoyed this for dinner. I chose to leave out the ham also. I had a problem with the baking time and directions. I followed as written, but the center of the quiche...

A very tasty recipe. I did have trouble with the crescent roll dough; it kept sliding down the side of the pan when I was baking it. Perhaps I overworked the dough when prepping it for the dis...

I found directions for this recipe not clear. "Turn oven to Broil and cook..." Does that mean you put the dish under the broiler? Since "broil" was mentioned, I figured that is what it meant. ...

This is an excellent recipe! I don't eat meat so instead sauteed mushrooms, broccoli and spinach. I did not do the broil step just baked in the oven for about 35 minutes. It was delicious!!!

Amazing recipe. Even my 15 month old enjoyed every bite.

took longer to cook then the recipe said, not my favorite quiche that i have made. won't make again.

Holy Cow, this recipe was the best ever. Everyone at the party thoroughly enjoyed it. Cook time needs to be longer than 15 minutes. I used a relatively deep dish and it took nearly 40 minutes ...

Easy and tasty. I made it today for a Christmas Day Family Breakfast, everyone liked it.

I added more eggs and mushrooms (canned) - "delish"!