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Snow Day French Toast
October 10, 2006

I made this recipe with cinnamon raisin bagels which I sliced into thirds. I added a half teaspoon of cinnamon and a half teaspoon of vanilla as well as a few sprinkles of allspice. Instead of dipping the bread into the sugar, I sprinkled it on. It proved less messy and I did not waste as much sugar. It was a good recipe but I'll probably try another recipe next time.

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