-
-
My review
Snow Day French Toast
Laura Owen
"I make this delicious French toast on snow days. I use cinnamon-raisin English muffins rather than bread, with great results. Serve with warm maple syrup."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 539 calsOriginal recipe yields 3 servings (6 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix eggs, milk, salt, and nutmeg together with a fork, until the whole mixture is pale yellow. Pour this into a low, flat pan or a large, shallow dish.
- If you are using English muffins, cut them in half so that you have six halves. Let the halves or the slices of bread soak on each side in the egg mixture. Spread a layer of granulated sugar on a plate, and dip both sides of the bread in sugar.
- Heat a griddle or skillet over medium heat. Put about half a tablespoon of butter in the pan, and let it melt. Place two muffin halves or slices of bread in the pan. Cook for 2 to 3 minutes on each side. Wipe old butter out of pan, and repeat with remaining slices of bread.
Nutrition Facts
Per Serving: 539 calories; 14.3 g fat; 96.4 g carbohydrates; 9.8 g protein; 148 mg cholesterol; 515 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1112 Ratings
-
-
-
-
-
Most helpful positive review
12/27/2004
Outside, a snowy Boxing Day... inside, lot's of stale bread in the cubboard... Snow Day French Toast... Perfect! This is so easy and good! I like how the sugar caramelizes, *slurp!*, and how...
Most helpful critical review
12/28/2007
This turned out super sweet! I don't know if it's great idea to dip the bread in sugar and then griddle it. The sugar melts and gets everything sticky and burns before the toast is cooked all ...
Most helpful
Most positive
Least positive
Newest
12/27/2004
Outside, a snowy Boxing Day... inside, lot's of stale bread in the cubboard... Snow Day French Toast... Perfect! This is so easy and good! I like how the sugar caramelizes, *slurp!*, and how...
12/28/2007
This turned out super sweet! I don't know if it's great idea to dip the bread in sugar and then griddle it. The sugar melts and gets everything sticky and burns before the toast is cooked all ...
8/17/2007
The recipe ended up being delicious...after a slight trial and error process. The recipe says to soak bread in the egg mixture. I would say if you want the eggs fully cooked dip and remove the b...
10/20/2011
This recipe sounded like it would be so yummy, but I'm sorry to say it was not to our liking. The only change I made was to add cinnamon to the sugar. I used English muffins as suggested, but ...
10/10/2006
I made this recipe with cinnamon raisin bagels which I sliced into thirds. I added a half teaspoon of cinnamon and a half teaspoon of vanilla as well as a few sprinkles of allspice. Instead of...
12/25/2007
Fantastic. I never thought about using english muffins instead of regular bread. This was a great idea. It's Christmas morning but now snow. I'm enjoying my english muffin french toast and a lov...
6/5/2007
i made this yummy recipe with 3 cinnamon raisin english muffins & was careful to cut back the sugar coating to a nice even sprinkling. we really enjoyed this different way to make french toast. ...