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Easy Baked Tilapia
January 07, 2007

I normally can't stand the sight or smell of fish, let alone the taste. However, my girlfriend loves it. I decided to surprise her because she has always said that if I were to cook fish that it would taste better than in restaurants. Well, I had no clue how to start, so I used this recipe as a base and it was amazing. The differences I made were that I added lime juice instead of lemon slices, and that I added garlic powder, salt, black pepper, cayun, and a little bit of bread crumbs. I then served it with garlic mashed potatoes and wild rice. This recipe is now my favorite and easiest to make.

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