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Easy Baked Tilapia
October 15, 2006

Wonderfully easy recipe with very nice results! I would like to give it a 4.5-star rating. I recommend two changes to the recipe: 1. instead of lemon slices, drizzle freshly-squeezed lemon juice over the fish (and over your choice of fresh or frozen vegetables); 2. add an additonal spice/herb to the Old Bay and garlic salt, in order to zip up the flavor...which otherwise will be on the bland side. I will make this dish again, and add paprika. Tilapia is a delightful fish: versatile, affordable, and delicious. This is a great recipe to get more seafood into your diet without fuss. It is also a lean and healthy recipe.

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