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Easy Baked Tilapia
September 06, 2007

This dish came out great but I am giving it only four stars because it's one of those that everybody changes to his own liking. The basic idea, Tilapia with Old Bay Spice is a great one, though. For my dinner, I melted about 3 tbs of butter and added lots more of Old Bay along with some lemon juice, which I drizzled over the fish. Then I topped the fish with freshly chopped garlic, scallions and ground pepper. Before serving, I poured the resulting sauce from the pan over the fish and rice - this came out really really nicely!

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