*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy....I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor.
Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle would also cook.
YUM-O. This stuff is amazing. I have used several different kinds of breads and it all tastes amazing. My advice is to try to use a thicker bread just because the thinner stuff tends to get a little soggier. Thanks for the post.
This recipie was very tasty... we ate it so fast that we all got stomach pains. But it took forever to cook. Is there a faster way... maybe we soaked the bread too much. Please respond. Thanks and it was great!