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My review
Maple Muffins
Jan Bittner
"Delicious, light muffins with real maple syrup."
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Ingredients
30 m servings 163 calsOriginal recipe yields 12 servings (12 muffins)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.
- Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.
- Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.
Nutrition Facts
Per Serving: 163 calories; 5.2 g fat; 26.8 g carbohydrates; 2.7 g protein; 16 mg cholesterol; 190 mg sodium. Full nutrition
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Reviews
Read all reviews 4354 Ratings
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Most helpful positive review
3/7/2005
Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking ra...
Most helpful critical review
8/22/2000
I didn't care for these. You can BARELY taste the maple syrup. Not worth the time. My fiance liked them though. I doubt I'll make these again.
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3/7/2005
Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking ra...
7/27/2005
These muffins were great. I cut the recipe in half, added a bit more syrup than called for, and poured it into 12 mini muffin cups . I used Grade A Dark Amber syrup, so it was just a subtle but ...
8/22/2000
I didn't care for these. You can BARELY taste the maple syrup. Not worth the time. My fiance liked them though. I doubt I'll make these again.
2/23/2011
i just made these little gems,and they are soooo good. only change one thing ,i used brown sugar.and you can taste the maple. please don't add any spices or youll lose that maple taste.will mak...
6/1/2005
Huge hit at our house! Light, chewy, and sweet without being cloying. DBF is a maple-aholic and this recipe was an instant success. :-) I used Grade B maple syrup, as this is our preferenc...
2/10/2002
Light, delicious muffin. I loved the maple and added extra oats for more texture. Kids loved it for a snack too!!
3/26/2000
How delightful to find a recipe that is so quick and easy--and delicious! These were refreshing in that they are very light tasting--nice texture with just a subtle, wonderful maple taste witho...
12/29/2004
NIce Light muffins. I would have liked them to be sweeter, next time I make them I'll be adding brown sugar. I also made them with vanilla soy milk instead of milk. they froze and reheated ...