Maple Muffins

Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking ra...

These muffins were great. I cut the recipe in half, added a bit more syrup than called for, and poured it into 12 mini muffin cups . I used Grade A Dark Amber syrup, so it was just a subtle but ...

I didn't care for these. You can BARELY taste the maple syrup. Not worth the time. My fiance liked them though. I doubt I'll make these again.

i just made these little gems,and they are soooo good. only change one thing ,i used brown sugar.and you can taste the maple. please don't add any spices or youll lose that maple taste.will mak...

Huge hit at our house! Light, chewy, and sweet without being cloying. DBF is a maple-aholic and this recipe was an instant success. :-) I used Grade B maple syrup, as this is our preferenc...

Light, delicious muffin. I loved the maple and added extra oats for more texture. Kids loved it for a snack too!!

How delightful to find a recipe that is so quick and easy--and delicious! These were refreshing in that they are very light tasting--nice texture with just a subtle, wonderful maple taste witho...

NIce Light muffins. I would have liked them to be sweeter, next time I make them I'll be adding brown sugar. I also made them with vanilla soy milk instead of milk. they froze and reheated ...

very good warm and freshly made a little drab the following days