Rating: 4 stars
57 Ratings
  • 5 star values: 22
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2

Delicious, light muffins with real maple syrup.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.

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  • Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.

  • Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.

Nutrition Facts

163 calories; protein 2.7g; carbohydrates 26.8g; fat 5.2g; cholesterol 16.3mg; sodium 189.8mg. Full Nutrition
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