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Easiest Eggplant
Reviews:
September 29, 2006

Thank you for this super easy method of cooking eggplant. The second time I made it, I made the slices about 1" thick and it seemed to give them more substance when finished. I added garlic to the mayo and parmesan to the bread crumbs to add some flavor. Now I just need some ideas of how to use them other than a side dish.

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