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Easiest Eggplant
December 05, 2005

Okay now this is GREAT eggplant! I recieved a couple of eggplants from my local produce group and didn't know what to do with them. All the other eggplant recipes I have tried the eggplant comes out mushy. This is EXCELLENT! I used lowfat mayo and seasoned my own breadcrumbs. They came out nice and brown in the oven and not at all mushy. After they were done browning, I put a little bit of marinara and low fat mozzerella over each one and then put them under the broiler. Yummy! Thanks Pauline for a great recipe!

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