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Easiest Eggplant
Reviews:
June 14, 2008

Easy yes, but I'd have rather it had been NOT so easy to make but ending up with something more special. Even adding Greek seasoning to the crumbs didn't redeem this from being rather boring and bland. I think sauteeing this rather than baking it would have been a better choice, which would have given this a tasty and crisp, golden brown exterior.

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