Ingredients55 m servings 255 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cornmeal, milk, oil, eggs, chopped green bell pepper, chopped onion, garlic powder, salt, baking soda, sugar, drained corn kernels, pimentos and jalapeno peppers. Mix until combined, and pour into a well greased 10 to 14 inch cast iron skillet.
- Bake for 45 minutes.
Per Serving: 255 calories; 17.1 g fat; 21.7 g carbohydrates; 5.8 g protein; 72 mg cholesterol; 362 mg sodium. Full nutrition
ReviewsRead all reviews 4
So far, I tried 2 recipes containing only 'CORN MEAL', and no All purpose flour and I also get the same result. Soft, pudding-like texture, which is nothing like a regular bread. I guess cornbre...
Good flavor, but the texture was too much like a corn pudding and not the corn "bread" I was looking for.
I liked this a lot! contrary to the earlier reviews.I guess I just expected it to be the way it turned out.Forgot to add corn, so just sauted it and served it on the side.I am glad this had no c...