Rating: 4.5 stars
61 Ratings
  • 5 star values: 33
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat. Stir in the carrots and fennel, and season with coriander and fennel seeds. Cook until lightly browned. Mix in the heavy cream, and reduce heat to low. Simmer about 5 minutes until the cream has been absorbed into the carrots and fennel. Serve hot.

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Nutrition Facts

198 calories; protein 2.4g; carbohydrates 10.3g; fat 17.4g; cholesterol 54.3mg; sodium 78.4mg. Full Nutrition
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