Recipe by: Shelley Ross
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Loved the result, but I altered the recipe. I used 3 large bananas, 1/4 c oil and 1 cup applesauce (unsweetened) in place of the margarine. I used 4 rounded T of instant cofee disolved in just ...
I used high quality ingredients in this recipe and it still didn't measure up to some of the other reviews. My Husband tried one and said it tasted like hay! My Mom and Grandma both said they w...
Loved the result, but I altered the recipe. I used 3 large bananas, 1/4 c oil and 1 cup applesauce (unsweetened) in place of the margarine. I used 4 rounded T of instant cofee disolved in just ...
I was looking for a recipe to make banana muffins with the over ripe bananas I had. I found the best recipe ever!!!! I read all the reviews for this recipe and did make a few changes that were s...
These are really good. I followed the advice of others and added extra coffee - a good choice. Instead of adding the full 1 cup of chocolate chips to the batter, I added 3/4 of a cup and used ...
I used high quality ingredients in this recipe and it still didn't measure up to some of the other reviews. My Husband tried one and said it tasted like hay! My Mom and Grandma both said they w...
Delicious!!! I'm not even a big coffee fan but, the coffee flavor really enhances the taste of the chocolate chips. Definitely increase to 3 tbsp's of coffee dissolbed in 3tbsp's of water for ...
Wonderful muffin recipe!! It is very unique and rich with the combination of chocolate, coffee and bananas. I always have bananas on hand in the freezer for baking and these are great to whip ...
I took these to a Church meeting and the comments were all favourable. The muffins are moist and the coffee gives them that little extra "oomph" that makes them memorable. My thanks to Shelly ...
This is a wonderful banana muffin recipe. This is the only recipe I use!!! My husband can't wait for the bananas to overripen so he can reep the benefits with these muffins!!! Excellent!!!