*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light fluffy and tasty. My family loved it. Unfortunately it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now.
Great bread!!! The texture is definitely different almost chewy. You can't really taste the cottage cheese but its texture is there. To make it a little healthier I used white whole wheat flour and added 1/4 cup of gluten. I also substituted yogurt for the oil. I'll definitely make this again especially since there's still cottage cheese in the refrigerator!
This makes a tender bread; just like the recipe says--like angelfood cake. My family gobbled it up. This is one of our favorite bread recipes--machine and handmade. Thanks go to the person who submitted the recipe.
Going by others suggestions I used 1 tsp. yeast and 2C all purpose flour and 1C whole wheat flour because my husband loves whole wheat. It is delicious and light. A good way to use up cottage cheese,I only had low fat cottage in the refrigerator. Gets 5 stars from me. Connie