Recipes Bread Yeast Bread Recipes Cottage Cheese Bread II 4.3 (30) 29 Reviews 6 Photos Has a texture like angel food cake. Recipe by Kathy Nowell Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 -1 1/2 pound loaf Jump to Nutrition Facts Ingredients ¾ cup warm water (110 degrees F/45 degrees C) 1 cup cottage cheese, room temperature 2 tablespoons vegetable oil 1 egg 3 cups all-purpose flour 2 tablespoons white sugar ¼ teaspoon baking soda 1 teaspoon salt 1 ¾ teaspoons active dry yeast Directions Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky. I Made It Print Nutrition Facts (per serving) 169 Calories 4g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 169 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 18mg 6% Sodium 303mg 13% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g Calcium 19mg 1% Iron 2mg 9% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved