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My review
Cottage Cheese Bread II
Kathy Nowell
"Has a texture like angel food cake."
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Ingredients
3 h 5 m servings 169 calsOriginal recipe yields 12 servings (1 -1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 169 calories; 3.9 g fat; 26.7 g carbohydrates; 6.3 g protein; 18 mg cholesterol; 303 mg sodium. Full nutrition
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Read all reviews 2728 Ratings
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Most helpful positive review
9/15/2002
Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to sa...
Most helpful critical review
4/14/2000
This was ok. Not what I was expecting though.
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9/15/2002
Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to sa...
11/7/2000
got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again
10/16/2005
Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks...
1/6/2008
Great bread!!! The texture is definitely different, almost chewy. You can't really taste the cottage cheese, but its texture is there. To make it a little healthier, I used white whole wheat flo...
7/3/2000
Hubby and I loved it...wasn't such a big hit with the kids. My opinion..excellent!
5/16/2000
This makes a tender bread; just like the recipe says--like angelfood cake. My family gobbled it up. This is one of our favorite bread recipes--machine and handmade. Thanks go to the person wh...
1/16/2006
Going by others suggestions I used 1 tsp. yeast and 2C all purpose flour and 1C whole wheat flour because my husband loves whole wheat. It is delicious and light. A good way to use up cottage ...
5/21/2002
The whole family loved this bread and my kids do not like much besides Pizza!!