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Photo of Cottage Cheese Bread II by Kathy Nowell

Cottage Cheese Bread II

Rated as 4.25 out of 5 Stars
 made it  |  27 reviews   |   photos

Recipe by:

"Has a texture like angel food cake."
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Ingredients

3 h 5 m servings 169 cals
Original recipe yields 12 servings (1 -1 1/2 pound loaf)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
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Nutrition Facts


Per Serving: 169 calories; 3.9 g fat; 26.7 g carbohydrates; 6.3 g protein; 18 mg cholesterol; 303 mg sodium. Full nutrition

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Reviews

Read all reviews 27
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  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to sa...

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Most helpful critical review

This was ok. Not what I was expecting though.

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Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to sa...

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got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again

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Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks...

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Great bread!!! The texture is definitely different, almost chewy. You can't really taste the cottage cheese, but its texture is there. To make it a little healthier, I used white whole wheat flo...

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Hubby and I loved it...wasn't such a big hit with the kids. My opinion..excellent!

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This makes a tender bread; just like the recipe says--like angelfood cake. My family gobbled it up. This is one of our favorite bread recipes--machine and handmade. Thanks go to the person wh...

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Going by others suggestions I used 1 tsp. yeast and 2C all purpose flour and 1C whole wheat flour because my husband loves whole wheat. It is delicious and light. A good way to use up cottage ...

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The whole family loved this bread and my kids do not like much besides Pizza!!

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I was surprised how well this bread came out. seems the cottage cheese helped keep it moist and yummy.

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