Cottage Cheese Bread II

Name: Cottage Cheese Bread II
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 0.75 cup warm water (110 degrees F/45 degrees C); 1 cup cottage cheese, room temperature; 2 tablespoons vegetable oil; 1 egg; 3 cups all-purpose flour; 2 tablespoons white sugar; 0.25 teaspoon baking soda; 1 teaspoon salt; 1.75 teaspoons active dry yeast

4.3

(30)

29 Reviews

6 Photos

Has a texture like angel food cake.

Recipe by Kathy Nowell

Updated on July 14, 2022

6

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 -1 1/2 pound loaf

Jump to Nutrition Facts

Ingredients

¾ cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
¼ teaspoon baking soda
1 teaspoon salt
1 ¾ teaspoons active dry yeast

Directions

Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Nutrition Facts (per serving)

169	Calories
4g	Fat
27g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 169
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 18mg	6%
Sodium 303mg	13%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 6g
Calcium 19mg	1%
Iron 2mg	9%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.