Rating: 4.3 stars
30 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Has a texture like angel food cake.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 -1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

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Nutrition Facts

169 calories; protein 6.3g; carbohydrates 26.7g; fat 3.9g; cholesterol 18.3mg; sodium 302.7mg. Full Nutrition
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Reviews (29)

Most helpful positive review

Rating: 4 stars
12/15/2002
Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light fluffy and tasty. My family loved it. Unfortunately it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now. Read More
(18)

Most helpful critical review

Rating: 2 stars
12/15/2002
This was ok. Not what I was expecting though. Read More
(4)
30 Ratings
  • 5 star values: 15
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
12/15/2002
Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light fluffy and tasty. My family loved it. Unfortunately it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now. Read More
(18)
Rating: 4 stars
12/15/2002
got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again Read More
(12)
Rating: 5 stars
10/16/2005
Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks Kathy Read More
(10)
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Rating: 5 stars
01/06/2008
Great bread!!! The texture is definitely different almost chewy. You can't really taste the cottage cheese but its texture is there. To make it a little healthier I used white whole wheat flour and added 1/4 cup of gluten. I also substituted yogurt for the oil. I'll definitely make this again especially since there's still cottage cheese in the refrigerator! Read More
(7)
Rating: 5 stars
12/15/2002
This makes a tender bread; just like the recipe says--like angelfood cake. My family gobbled it up. This is one of our favorite bread recipes--machine and handmade. Thanks go to the person who submitted the recipe. Read More
(7)
Rating: 5 stars
12/15/2002
Hubby and I loved it...wasn't such a big hit with the kids. My opinion..excellent! Read More
(7)
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Rating: 5 stars
01/16/2006
Going by others suggestions I used 1 tsp. yeast and 2C all purpose flour and 1C whole wheat flour because my husband loves whole wheat. It is delicious and light. A good way to use up cottage cheese,I only had low fat cottage in the refrigerator. Gets 5 stars from me. Connie Read More
(7)
Rating: 5 stars
12/15/2002
The whole family loved this bread and my kids do not like much besides Pizza!! Read More
(6)
Rating: 4 stars
03/17/2004
I was surprised how well this bread came out. seems the cottage cheese helped keep it moist and yummy. Read More
(5)
Rating: 2 stars
12/15/2002
This was ok. Not what I was expecting though. Read More
(4)