Recipes Meat and Poultry Chicken Cornish Hen Recipes Cornish Hens the Easy Way 4.0 (61) 49 Reviews 11 Photos This Cornish hen recipe is simple and adds a little zest to your Cornish hens. Recipe by Mary Fortman Updated on August 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 45 mins Additional Time: 10 mins Total Time: 1 hr Servings: 4 Yield: 4 cornish hens Jump to Nutrition Facts Ingredients 4 Cornish game hens 2 limes, halved 2 teaspoons olive oil ¼ teaspoon chili powder ¼ teaspoon ground cumin kosher salt and ground black pepper to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Rub each hen with a lime half. Drizzle with olive oil, then season with chili powder, cumin, kosher salt, and black pepper. Place hens on a rack in a shallow roasting pan. Roast hens in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue roasting until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. I Made It Print Nutrition Facts (per serving) 332 Calories 24g Fat 4g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 332 % Daily Value * Total Fat 24g 30% Saturated Fat 6g 31% Cholesterol 151mg 50% Sodium 557mg 24% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 26g Vitamin C 11mg 53% Calcium 29mg 2% Iron 1mg 8% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved