Rating: 4 stars 3.9
60 Ratings
  • 5 star values: 20
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1

This recipe is so simple, and it adds a little zest to your Cornish Hens.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Rub each hen with a lime half. Drizzle the hens with olive oil, and season with chili powder, cumin, kosher salt, and pepper. Place hens on a rack in a shallow roasting pan.

  • Roast hens 15 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue roasting 30 minutes, or to an internal temperature of 180 degrees F (80 degrees C).

Nutrition Facts

332 calories; protein 26g; carbohydrates 3.8g; fat 23.5g; cholesterol 151mg; sodium 556.5mg. Full Nutrition
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