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Blueberry Sauce
September 05, 2005

Absolutely wonderful...I made a few minor changes...I only used 3/4 cup orange juice,(and added 1/4 cup water to make a total of 1 cup) because the juice I used is quite strong(Tropicana)and I only used half the cornstarch and water mixture because I like my sauces quite runny. In the end I got wonderful reviews for this sauce which I used with a lemon cheesecake...Yummy!!

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