Name: Blueberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 cups fresh or frozen blueberries; ¼ cup water; 1 cup orange juice; ¾ cup white sugar; ¼ cup cold water; 3 tablespoons cornstarch; ½ teaspoon almond extract; ⅛ teaspoon ground cinnamon

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

Directions

Step 1

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

Advertisement
Step 2

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutrition Facts

Per Serving:

120 calories; protein 0.5g; carbohydrates 30g; fat 0.2g; sodium 1.4mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts