Recipes Side Dish Sauces and Condiments Syrup Recipes Blueberry Sauce 4.7 (1,012) 770 Reviews 96 Photos Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well. Recipe by ISYBEL Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 96 96 96 96 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 cups fresh or frozen blueberries ¼ cup water 1 cup orange juice ¾ cup white sugar ¼ cup cold water 3 tablespoons cornstarch ½ teaspoon almond extract ⅛ teaspoon ground cinnamon Directions In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking. I Made It Print Nutrition Facts (per serving) 120 Calories 0g Fat 30g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 120 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 25g Protein 1g Vitamin C 19mg 95% Calcium 7mg 1% Iron 0mg 1% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved