This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.

  • Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.

  • Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.

Nutrition Facts

312 calories; 10.8 g total fat; 93 mg cholesterol; 2185 mg sodium. 12.8 g carbohydrates; 36.8 g protein; Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/18/2007
This is an instant hit that is sooo easy to prepare. I only changed it a little adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt! Read More
(30)

Most helpful critical review

Rating: 2 stars
09/19/2006
Followed this recipe to the tee (wouldn't review it if I had made any changes). Bland and dry. Read More
42 Ratings
  • 5 star values: 21
  • 4 star values: 19
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/18/2007
This is an instant hit that is sooo easy to prepare. I only changed it a little adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt! Read More
(30)
Rating: 5 stars
03/18/2007
This is an instant hit that is sooo easy to prepare. I only changed it a little adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt! Read More
(30)
Rating: 5 stars
11/10/2006
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can. Read More
(24)
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Rating: 4 stars
05/11/2005
Quite tasty and very easy. I did not have teriyaki sauce so made my own. Read More
(22)
Rating: 4 stars
05/03/2008
This was so easy and looks so fancy. DH loves asparagus and was estatic with this recipe. All the flavors blended well together. I think it needed a bit more flavor. I will season the chicken with some garlic next time. Read More
(12)
Rating: 4 stars
04/19/2008
The chicken was very moist which was great. My husband liked this a lot. I wished the chicken had just a little more flavor but overall it was good; also quick and easy to prepare. Read More
(9)
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Rating: 4 stars
04/12/2007
Good recipe - easy and tastes good! Chicken came out nice and moist. I didn't have honey teriyaki sauce so I just added 2T of honey to the marinade instead. Will make this one again. Read More
(8)
Rating: 4 stars
10/26/2009
the 3 distinct flavors do mix well together. I wouldn't substitute the swiss. Read More
(6)
Rating: 5 stars
05/04/2009
Wonderful. I think perhaps I overcooked the asparagus a bit but everyone loved the combination of flavors! Also I only had cheddar instead of swiss....never missed it...still great! Read More
(6)
Rating: 5 stars
03/20/2009
Great simple recipe. I did not marinate though. I coated breasts in Honey Teriyaki marinade and it was delicious! Will definitely make again. Read More
(4)
Rating: 2 stars
09/19/2006
Followed this recipe to the tee (wouldn't review it if I had made any changes). Bland and dry. Read More