This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.

  • Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.

  • Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.

Nutrition Facts

312 calories; protein 36.8g 74% DV; carbohydrates 12.8g 4% DV; fat 10.8g 17% DV; cholesterol 93.3mg 31% DV; sodium 2184.8mg 87% DV. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/18/2007
This is an instant hit that is sooo easy to prepare. I only changed it a little adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt! Read More
(30)

Most helpful critical review

Rating: 2 stars
09/19/2006
Followed this recipe to the tee (wouldn't review it if I had made any changes). Bland and dry. Read More
42 Ratings
  • 5 star values: 21
  • 4 star values: 19
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/18/2007
This is an instant hit that is sooo easy to prepare. I only changed it a little adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt! Read More
(30)
Rating: 5 stars
11/10/2006
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can. Read More
(24)
Rating: 4 stars
05/11/2005
Quite tasty and very easy. I did not have teriyaki sauce so made my own. Read More
(22)
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Rating: 4 stars
05/03/2008
This was so easy and looks so fancy. DH loves asparagus and was estatic with this recipe. All the flavors blended well together. I think it needed a bit more flavor. I will season the chicken with some garlic next time. Read More
(12)
Rating: 4 stars
04/19/2008
The chicken was very moist which was great. My husband liked this a lot. I wished the chicken had just a little more flavor but overall it was good; also quick and easy to prepare. Read More
(9)
Rating: 4 stars
04/12/2007
Good recipe - easy and tastes good! Chicken came out nice and moist. I didn't have honey teriyaki sauce so I just added 2T of honey to the marinade instead. Will make this one again. Read More
(8)
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Rating: 5 stars
05/04/2009
Wonderful. I think perhaps I overcooked the asparagus a bit but everyone loved the combination of flavors! Also I only had cheddar instead of swiss....never missed it...still great! Read More
(6)
Rating: 4 stars
10/26/2009
the 3 distinct flavors do mix well together. I wouldn't substitute the swiss. Read More
(6)
Rating: 4 stars
04/28/2010
Loved it. Followed directions except at end turned on broiler to golden the cheese and asparagus so as not to dry out the chicken by cooking it too long. Read More
(4)
Rating: 2 stars
09/19/2006
Followed this recipe to the tee (wouldn't review it if I had made any changes). Bland and dry. Read More