Rating: 4.5 stars
71 Ratings
  • 5 star values: 38
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

Delicious carrot soup with a hint of curry!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a soup pot over medium heat. Add onion and garlic, and cook stirring often until onion is translucent. Add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices.

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  • Pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 15 to 20 minutes, until carrots are tender.

  • Puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the soup pot. Reheat soup if necessary, and serve.

Nutrition Facts

185 calories; protein 4.2g; carbohydrates 34.5g; fat 4.1g; sodium 433.8mg. Full Nutrition
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