Recipe by: Kim B.
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This is pretty close to the recipe that me and my mom use here in Finland. Here is another tip to make it even more special: Instead of dividing the dough into 3 parts for braiding, form it into...
I personaly was not happy with the result. It has a great taste, but I don't think all the work is worth it. I probably wont make this again. It also browns to fast. I would think about turn...
This is pretty close to the recipe that me and my mom use here in Finland. Here is another tip to make it even more special: Instead of dividing the dough into 3 parts for braiding, form it into...
Very very excellent! My husband is Finnish-American and begged me to make this bread for his parents and I was kind of nervous. They said it tasted the same as the ones they buy at the Finnish...
I am 50% Finnish and this recipe is as close as I've been able to find for the wonderful Finnish Nisu that my aunt Hulda used to make! Her Nisu was the standard in the entire family. NOTE: ...
I have always made Pulla rolls at Christmas. My parents are Finnish, and my mother taught me this recipe at a young age. I can't imagine Christmas without it. Like I read before, roll out, bu...
My entire family loved this! It's not overly sweet and has a wonderful texture. The only change I made was to bake at 350 for 25-30 minutes (as in the nearly identical recipe for Finnish Nissu...
Thanks for the recipe! I had never had, or even heard of, cardamom before and now I am in love! : ) After reading the reviews of what other people had to say, I gave making this bread a shot. I...
I've made this bread for years for Christmas and Thanskgiving. It's ideal as it's sweet but not too sweet. We call it Finnish coffee bread (I'm of Finnish descent). Instead of ground cardamom we...
I am not familiar with this type of bread but I love cardamom so I wanted to make it. It was easy to make and looked and tasted wonderful. I added a cup of raisins and an additional 1/2 teaspoon...