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My review
Finnish Pulla
Kim B.
"A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time."
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Ingredients
3 h 20 m servings 178Original recipe yields 36 servings (3 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
- Dissolve the yeast in the warm water. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 cups). Beat until the dough is smooth and elastic. Add about 3 cups of the flour and beat well; the dough should be smooth and glossy in appearance. Add the melted butter or margarine, and stir well. Beat again until the dough looks glossy. Stir in the remaining flour until the dough is stiff.
- Turn out of bowl onto a floured surface, cover with an inverted mixing bowl, and let rest for 15 minutes. Knead the dough until smooth and satiny. Place in a lightly greased mixing bowl, and turn the dough to grease the top. Cover with a clean dishtowel. Let rise in a warm place until doubled in bulk, about 1 hour. Punch down, and let rise again until almost doubled.
- Turn out again on to a floured surface, and divide into 3 parts. Divide each third into 3 again. Roll each piece into a 12 to 16 inch strip. Braid 3 strips into a loaf. You should get 3 large braided loaves. Lift the braids onto greased baking sheets. Let rise for 20 minutes.
- Brush each loaf with egg wash and sprinkle with sugar.
- Bake at 400 degrees F (205 degrees C) for 25 to 30 minutes. Check occasionally because the bottom burns easily.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 153200 Ratings
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Most helpful positive review
2/18/2006
This is pretty close to the recipe that me and my mom use here in Finland. Here is another tip to make it even more special: Instead of dividing the dough into 3 parts for braiding, form it into...
Most helpful critical review
12/25/2002
I personaly was not happy with the result. It has a great taste, but I don't think all the work is worth it. I probably wont make this again. It also browns to fast. I would think about turn...
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2/18/2006
This is pretty close to the recipe that me and my mom use here in Finland. Here is another tip to make it even more special: Instead of dividing the dough into 3 parts for braiding, form it into...
9/4/2005
Very very excellent! My husband is Finnish-American and begged me to make this bread for his parents and I was kind of nervous. They said it tasted the same as the ones they buy at the Finnish...
1/3/2004
I am 50% Finnish and this recipe is as close as I've been able to find for the wonderful Finnish Nisu that my aunt Hulda used to make! Her Nisu was the standard in the entire family. NOTE: ...
12/24/2007
I have always made Pulla rolls at Christmas. My parents are Finnish, and my mother taught me this recipe at a young age. I can't imagine Christmas without it. Like I read before, roll out, bu...
12/31/2002
My entire family loved this! It's not overly sweet and has a wonderful texture. The only change I made was to bake at 350 for 25-30 minutes (as in the nearly identical recipe for Finnish Nissu...
12/12/2005
Thanks for the recipe! I had never had, or even heard of, cardamom before and now I am in love! : ) After reading the reviews of what other people had to say, I gave making this bread a shot. I...
7/5/2000
I've made this bread for years for Christmas and Thanskgiving. It's ideal as it's sweet but not too sweet. We call it Finnish coffee bread (I'm of Finnish descent). Instead of ground cardamom we...
11/28/2005
I am not familiar with this type of bread but I love cardamom so I wanted to make it. It was easy to make and looked and tasted wonderful. I added a cup of raisins and an additional 1/2 teaspoon...
6/18/2000
I can't believe how tasty this bread is! I'm not much of a cook, okay I'm horrible, but this bread is the one thing I really enjoy making and it's tasty to boot. I've gotten rave reviews from ...