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Cousin David's Slow Cooker Brisket
December 15, 2007

I am making this for the second time! This was a great dish to make ahead of time for a party-- I sliced up the brisket after it cooked - along with the sauce - then showed up to the party with a basket of rolls so as an appetizer - you could take the small rolls and put the brisket on them. Everyone loved this dish - and when the brisket was gone some were just dipping leftover rolls in the remaining sauce! Very tasty and EASY!!!

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