Rating: 4.5 stars 4.2
311 Ratings
  • 5 star values: 181
  • 4 star values: 66
  • 3 star values: 38
  • 2 star values: 15
  • 1 star values: 11

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.


Nutrition Facts

606 calories; protein 35.6g; carbohydrates 9.4g; fat 46.6g; cholesterol 138.2mg; sodium 923.2mg. Full Nutrition