-
-
My review
Cousin David's Slow Cooker Brisket
50
DRUMNWRITE
"This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes."
Added to shopping list.
Go to shopping list.
Ingredients
10 h 5 m servings 606Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 221273 Ratings
-
-
-
-
-
Most helpful positive review
3/31/2006
With the diversity of reviews, I almost didn't try this, but it was either a rave or unedible, so I made it. Very glad I did. It is a very tasty dinner that we have enjoyed and will make again ...
Most helpful critical review
1/14/2010
The first time I made this I did not like it at all. It took a lot of brown sugar just to make it edible. The taste was too vinegar-y for me. However, I decided to try again and used half bbq sa...
Most helpful
Most positive
Least positive
Newest
3/31/2006
With the diversity of reviews, I almost didn't try this, but it was either a rave or unedible, so I made it. Very glad I did. It is a very tasty dinner that we have enjoyed and will make again ...
3/6/2006
If I could give this 10 stars, I would. My kids LOVED this. The only reason this recipe doesn't have a solid 5 star rating is because some people used red pepper sauce instead of CHILI sauce. ...
3/28/2004
I have eaten brisket made this way since I was a little girl. The only thing my family did was add sliced mushrooms to the rest of the ingrediets. On Jewish holidays Mom would add a kishke to ...
4/14/2006
I needed a brisket recipe that I could do in the crock pot...limited oven space! The flavor was good, and the meat was very, very tender. I cooked the brisket overnight, refrigerated during th...
3/20/2006
This is a delicious & simple recipe. My brisket was about one & a half pounds, so I only used one jar of chili sauce. I cooked it for ten hours, and it was fantastic. The leftovers were good ...
9/27/2006
Very good. My husband loved it. I served it with carrots and potatoes. I had the chili sauce but didn't have any onion soup mix so in a pinch, I substituted brown gravy mix and added my own s...
4/6/2004
This was very good, but I only used 1 bottle of chili sauce, because that's all I had on hand. I am not sure we would have liked it with both bottles. There was plenty of gravy for the mashed ...
12/15/2007
I am making this for the second time! This was a great dish to make ahead of time for a party-- I sliced up the brisket after it cooked - along with the sauce - then showed up to the party wit...
1/6/2007
Great Recipe!!!! Be sure to use Heinz Chili Sauce. Simple, easy few ingredients. Thanks Cousin David!!