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My review
Cousin David's Slow Cooker Brisket
DRUMNWRITE
"This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes."
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Ingredients
10 h 5 m servings 606 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 606 calories; 46.6 g fat; 9.4 g carbohydrates; 35.6 g protein; 138 mg cholesterol; 923 mg sodium. Full nutrition
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Reviews
Read all reviews 221270 Ratings
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Most helpful positive review
3/31/2006
With the diversity of reviews, I almost didn't try this, but it was either a rave or unedible, so I made it. Very glad I did. It is a very tasty dinner that we have enjoyed and will make again ...
Most helpful critical review
1/14/2010
The first time I made this I did not like it at all. It took a lot of brown sugar just to make it edible. The taste was too vinegar-y for me. However, I decided to try again and used half bbq sa...
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3/31/2006
With the diversity of reviews, I almost didn't try this, but it was either a rave or unedible, so I made it. Very glad I did. It is a very tasty dinner that we have enjoyed and will make again ...
3/6/2006
If I could give this 10 stars, I would. My kids LOVED this. The only reason this recipe doesn't have a solid 5 star rating is because some people used red pepper sauce instead of CHILI sauce. ...
3/28/2004
I have eaten brisket made this way since I was a little girl. The only thing my family did was add sliced mushrooms to the rest of the ingrediets. On Jewish holidays Mom would add a kishke to ...
4/14/2006
I needed a brisket recipe that I could do in the crock pot...limited oven space! The flavor was good, and the meat was very, very tender. I cooked the brisket overnight, refrigerated during th...
3/20/2006
This is a delicious & simple recipe. My brisket was about one & a half pounds, so I only used one jar of chili sauce. I cooked it for ten hours, and it was fantastic. The leftovers were good ...
9/27/2006
Very good. My husband loved it. I served it with carrots and potatoes. I had the chili sauce but didn't have any onion soup mix so in a pinch, I substituted brown gravy mix and added my own s...
4/6/2004
This was very good, but I only used 1 bottle of chili sauce, because that's all I had on hand. I am not sure we would have liked it with both bottles. There was plenty of gravy for the mashed ...
1/6/2007
Great Recipe!!!! Be sure to use Heinz Chili Sauce. Simple, easy few ingredients. Thanks Cousin David!!