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My review
Whole Wheat Bread II
Ruth Uitto
"Slightly sweet whole wheat bread. Use stone ground flour if available. This is a very big recipe, you may want to divide it in half."
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Ingredients
2 h 25 m servings 86Original recipe yields 48 servings (4 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to melt. Let cool.
- In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough.
- Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large, well oiled bowl. Cover, and allow to rise until dough doubles in bulk.
- Divide dough into four equal parts. Shape into loaves. Place in greased, 9 x 5 inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool before slicing.
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Reviews
Read all reviews 91106 Ratings
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Most helpful positive review
3/17/2006
Despite the reviewer below who says this isn't a whole wheat bread recipe - this is one of the best whole-wheat bread recipes I've ever used and I've been making bread for over 40 years. There a...
Most helpful critical review
10/15/2008
Bread had a good taste and was easy enough to make, but it was too dry and crumbly for us to use as an everyday bread.
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3/17/2006
Despite the reviewer below who says this isn't a whole wheat bread recipe - this is one of the best whole-wheat bread recipes I've ever used and I've been making bread for over 40 years. There a...
1/30/2006
This is the best whole wheat recipe I have come across. I have been able to replace the white flour with 50/50 flour making the bread 3/4 whole wheat without sacrificing moisture or texture. It ...
5/21/2004
Great recipe!! I didn't have bread flour and used regular white and wheat flour and it still turned out great!! makes 4 large loaves.
9/4/2006
This was a really good basic wheat bread recipe. It was so wonderful to have 4 loaves done. I felt like I accomplished so much that day! Try making it into 2 loaves, some breadsticks and some wh...
2/21/2007
This was a great bread. It came out light and slightly sweet. Since my loaf pan is smaller, I just cut off a bit of dough and used it to make cinnamon rolls. Those were really great too and had ...
11/30/2006
Fool Proof!!! I replaced the brown sugar with Splenda Brown. I left in the white for the yeast to work. Loaves are large and light and tender. Good holes and good crumb. Freezes well and makes g...
11/29/2007
I used just regular whole wheat and unbleached flour and it turned out great. Lots of delicious bread and it was fairly easy to do. I will make it again soon.
4/28/2002
I have been looking for a good whole wheat recipie, finally found it! thank you! thank you!