Rating: 4.5 stars
36 Ratings
  • 5 star values: 25
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

One of our Christmas breakfast traditions - we make cherry, apricot and blueberry.

Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
1 hr 15 mins
total:
2 hrs 5 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening and sugar together. Stir in salt, hot milk, beaten egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 minutes. Add flour, beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour.

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  • Cut off small balls of dough. Roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. Let rise 15 minutes.

  • Make a depression into the center of each roll. Fill with fruit preserves.

  • Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.

Nutrition Facts

153 calories; protein 2.9g; carbohydrates 20.1g; fat 6.7g; cholesterol 24.1mg; sodium 106.7mg. Full Nutrition
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