Rating: 4 stars
59 Ratings
  • 5 star values: 29
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1

Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 40 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix oats with buttermilk. Let stand for 1/2 hour.

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  • Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.

  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.

Nutrition Facts

194 calories; protein 3.2g; carbohydrates 22.6g; fat 10.3g; cholesterol 16.3mg; sodium 220.4mg. Full Nutrition
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