Rating: 4 stars 4
50 Ratings
  • 5 star values: 22
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

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  • In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.

  • Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Nutrition Facts

218 calories; protein 4.3g; carbohydrates 34.1g; fat 7.8g; cholesterol 31.4mg; sodium 319.7mg. Full Nutrition
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