A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

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  • In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.

  • Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Nutrition Facts

218 calories; protein 4.3g 9% DV; carbohydrates 34.1g 11% DV; fat 7.8g 12% DV; cholesterol 31.4mg 11% DV; sodium 319.7mg 13% DV. Full Nutrition

Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/15/2003
Very good but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients. Read More
(22)

Most helpful critical review

Rating: 1 stars
07/15/2003
not only did it taste bad but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know this recipie is an insult Read More
(18)
48 Ratings
  • 5 star values: 20
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
04/14/2003
Very good but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients. Read More
(22)
Rating: 1 stars
07/15/2003
not only did it taste bad but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know this recipie is an insult Read More
(18)
Rating: 4 stars
10/08/2005
This recipe would be a great addition for the holidays. I didn't have a cinn. so I used apple pie spice which I thought worked out well. Cooked for 50 min and it came out perfect...soft moist and yummy. Very easy my 3 year old and I made it together (and she loved it!) To the person who complained that the batter was "lumpy"...it has oatmeal raisins and apples! Need I say more? Read More
(13)
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Rating: 5 stars
04/14/2003
sCruMptiLicIOuS:o) Read More
(13)
Rating: 5 stars
02/11/2006
I made this to have as a morning snack at the office and really liked the fact it contains oats and apples. It is best served warm and I will make this again and again as a morning snack. Read More
(10)
Rating: 5 stars
11/18/2008
Enjoyed this very much. I baked this in my bread machine using the quick bread setting. It came out great! I omitted the walnuts (since I am allergic) and increased the raisins to 1/2 cup. I also doubled the amount of apples. I used 3 granny smith apples and chopped them up instead of grating them. I put everything in the bread machine in the following order Eggs milk and oil on the bottom. I mixed all of the dry ingredients together in a bowl and then added those on top of the liquid. Last I added the apples and raisins. Came out very moist. 12 generous servings = 3 WW points. Read More
(8)
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Rating: 4 stars
09/27/2005
Wonderful dense and moist with a delicate flavor. Used 2c grated apple kept other ingredients the same. Did not add raisins or nuts to the batter. Topped the loaf with a nut crumble topping. Will definately make it again! Read More
(7)
Rating: 4 stars
11/22/2005
I've never made apple bread before (always bananna) so this was a great alternative. I used 2 cu grated apple and omitted the nuts and raisins. I found the bread to be a very delicate flavor even with a dash of cardomon. I often spread peanut butter on my slices for a different taste. I will make it again maybe next time I'll try it without the oats. It was a great first foray away from traditional bananna bread. Read More
(7)
Rating: 4 stars
10/27/2009
This bread is not as sweet as Pumpkin bread but I think it is not supposed to be. I found with a well pre-heated oven I found it better to cook this 50 minutes not the 55-60 as recommended. The first batch at 55 was dry although the taste was great. The second batch at 50 minute turned out great and plenty moist. Of course go the minimum and check with toothpick. Thanks for the great recipie. Read More
(6)