Apple Raisin Bread

4.1
(50)

A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.

4
4
4
4
Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 loaf

Ingredients

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ¼ teaspoon baking soda

  • 1 teaspoon salt

  • 1 ¼ teaspoons ground cinnamon

  • ¼ teaspoon ground nutmeg

  • cup packed brown sugar

  • 1 cup rolled oats

  • 1 ½ cups grated apple

  • ¼ cup chopped walnuts

  • ¼ cup raisins

  • 2 eggs

  • ¼ cup milk

  • ¼ cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.

  3. Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Nutrition Facts (per serving)

218 Calories
8g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 218
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 31mg 10%
Sodium 320mg 14%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 4g
Vitamin C 1mg 4%
Calcium 79mg 6%
Iron 2mg 8%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.