Apple Raisin Bread

Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.

not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an in...

This recipe would be a great addition for the holidays. I didn't have a cinn. so I used apple pie spice, which I thought worked out well. Cooked for 50 min and it came out perfect...soft, mois...

sCruMptiLicIOuS :o)

I made this to have as a morning snack at the office and really liked the fact it contains oats and apples. It is best served warm and I will make this again and again as a morning snack.

Enjoyed this very much. I baked this in my bread machine using the quick bread setting. It came out great! I omitted the walnuts (since I am allergic) and increased the raisins to 1/2 cup. I als...

I've never made apple bread before (always bananna), so this was a great alternative. I used 2 cu grated apple and omitted the nuts and raisins. I found the bread to be a very delicate flavor ev...

Wonderful, dense and moist with a delicate flavor. Used 2c grated apple, kept other ingredients the same. Did not add raisins or nuts to the batter. Topped the loaf with a nut crumble topping....

This bread is not as sweet as Pumpkin bread, but I think it is not supposed to be. I found with a well pre-heated oven I found it better to cook this 50 minutes, not the 55-60 as recommended. Th...