Apple Raisin Bread

Name: Apple Raisin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; 1 teaspoon salt; 1 ¼ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ⅔ cup packed brown sugar; 1 cup rolled oats; 1 ½ cups grated apple; ¼ cup chopped walnuts; ¼ cup raisins; 2 eggs; ¼ cup milk; ¼ cup vegetable oil

Rating: 4.11 stars

45 Ratings
40 Reviews
3 Photos

A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.

By Helen Hanson

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr

total:

1 hr 15 mins

Servings:

Yield:

1 loaf

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

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Step 2

In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
Step 3

Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Nutrition Facts

Per Serving:

218.3 calories; 4.3 g protein; 34.1 g carbohydrates; 31.4 mg cholesterol; 319.7 mg sodium. Full Nutrition

Reviews (40)

Most helpful positive review

lenihan5

04/14/2003

Very good but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients. Read More

Helpful

(22)

Most helpful critical review

ANNCHAN

07/15/2003

not only did it taste bad but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know this recipie is an insult Read More

Helpful

(18)

45 Ratings

5 star values: 19
4 star values: 19
3 star values: 3
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lenihan5

04/14/2003

Very good but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients. Read More

Helpful

(22)

lenihan5

04/14/2003

Very good but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients. Read More

Helpful

(22)

ANNCHAN

07/15/2003

Helpful

(18)

Kitkat47

10/08/2005

This recipe would be a great addition for the holidays. I didn't have a cinn. so I used apple pie spice which I thought worked out well. Cooked for 50 min and it came out perfect...soft moist and yummy. Very easy my 3 year old and I made it together (and she loved it!) To the person who complained that the batter was "lumpy"...it has oatmeal raisins and apples! Need I say more? Read More

Helpful

(13)

BUDINK

04/14/2003

sCruMptiLicIOuS:o) Read More

Helpful

(13)

KIMC35

02/11/2006

I made this to have as a morning snack at the office and really liked the fact it contains oats and apples. It is best served warm and I will make this again and again as a morning snack. Read More

Helpful

(10)

Lisa Salecker-Lisiecki

11/18/2008

Enjoyed this very much. I baked this in my bread machine using the quick bread setting. It came out great! I omitted the walnuts (since I am allergic) and increased the raisins to 1/2 cup. I also doubled the amount of apples. I used 3 granny smith apples and chopped them up instead of grating them. I put everything in the bread machine in the following order Eggs milk and oil on the bottom. I mixed all of the dry ingredients together in a bowl and then added those on top of the liquid. Last I added the apples and raisins. Came out very moist. 12 generous servings = 3 WW points. Read More

Helpful

(8)

diamcorr

09/27/2005

Wonderful dense and moist with a delicate flavor. Used 2c grated apple kept other ingredients the same. Did not add raisins or nuts to the batter. Topped the loaf with a nut crumble topping. Will definately make it again! Read More

Helpful

(7)

Purefusion

11/22/2005

I've never made apple bread before (always bananna) so this was a great alternative. I used 2 cu grated apple and omitted the nuts and raisins. I found the bread to be a very delicate flavor even with a dash of cardomon. I often spread peanut butter on my slices for a different taste. I will make it again maybe next time I'll try it without the oats. It was a great first foray away from traditional bananna bread. Read More

Helpful

(7)

Chef Scott

10/27/2009

This bread is not as sweet as Pumpkin bread but I think it is not supposed to be. I found with a well pre-heated oven I found it better to cook this 50 minutes not the 55-60 as recommended. The first batch at 55 was dry although the taste was great. The second batch at 50 minute turned out great and plenty moist. Of course go the minimum and check with toothpick. Thanks for the great recipie. Read More

Helpful

(6)

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Nutritional Information

Apple Raisin Bread

Servings Per Recipe: 12
Calories: 218.3

% Daily Value *

protein: 9 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 12 %

saturated fat: 6 %

cholesterol: 10 %

vitamin a iu: 1 %

niacin equivalents: 15 %

vitamin b6: 4 %

vitamin c: 1 %

folate: 10 %

calcium: 8 %

iron: 8 %

magnesium: 8 %

potassium: 4 %

sodium: 13 %

thiamin: 20 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Apple Raisin Bread

1 of 40

All Reviews

lenihan5

04/14/2003

Very good but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.

Helpful

(22)

lenihan5

04/14/2003

Very good but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.

Helpful

(22)

ANNCHAN

07/15/2003

not only did it taste bad but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know this recipie is an insult

Helpful

(18)

Kitkat47

10/08/2005

Helpful

(13)

BUDINK

04/14/2003

sCruMptiLicIOuS:o)

Helpful

(13)

KIMC35

02/11/2006

I made this to have as a morning snack at the office and really liked the fact it contains oats and apples. It is best served warm and I will make this again and again as a morning snack.

Helpful

(10)

Lisa Salecker-Lisiecki

11/18/2008

Helpful

(8)

diamcorr

09/27/2005

Helpful

(7)

Purefusion

11/22/2005

Helpful

(7)

Chef Scott

10/27/2009

Helpful

(6)

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Apple Raisin Bread

Ingredients

Directions

Nutrition Facts

Reviews (40)

Most helpful positive review

Most helpful critical review

All Reviews for Apple Raisin Bread

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Apple Raisin Bread

Ingredients

Directions

Nutrition Facts

Reviews (40)

Most helpful positive review

Most helpful critical review

All Reviews for Apple Raisin Bread