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My review
Apple Raisin Bread
Helen Hanson
"A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each."
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Ingredients
1 h 15 m servings 218 calsOriginal recipe yields 12 servings (1 loaf)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
- Bake for 55 to 60 minutes, or until done. Cool on wire rack.
Nutrition Facts
Per Serving: 218 calories; 7.8 g fat; 34.1 g carbohydrates; 4.3 g protein; 31 mg cholesterol; 320 mg sodium. Full nutrition
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Reviews
Read all reviews 3842 Ratings
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Most helpful positive review
10/11/2000
Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.
Most helpful critical review
1/15/2002
not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an in...
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10/11/2000
Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.
1/15/2002
not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an in...
10/8/2005
This recipe would be a great addition for the holidays. I didn't have a cinn. so I used apple pie spice, which I thought worked out well. Cooked for 50 min and it came out perfect...soft, mois...
2/11/2006
I made this to have as a morning snack at the office and really liked the fact it contains oats and apples. It is best served warm and I will make this again and again as a morning snack.
11/18/2008
Enjoyed this very much. I baked this in my bread machine using the quick bread setting. It came out great! I omitted the walnuts (since I am allergic) and increased the raisins to 1/2 cup. I als...
11/22/2005
I've never made apple bread before (always bananna), so this was a great alternative. I used 2 cu grated apple and omitted the nuts and raisins. I found the bread to be a very delicate flavor ev...
9/27/2005
Wonderful, dense and moist with a delicate flavor. Used 2c grated apple, kept other ingredients the same. Did not add raisins or nuts to the batter. Topped the loaf with a nut crumble topping....
10/26/2009
This bread is not as sweet as Pumpkin bread, but I think it is not supposed to be. I found with a well pre-heated oven I found it better to cook this 50 minutes, not the 55-60 as recommended. Th...