Rating: 4 stars 4.1
43 Ratings
  • 5 star values: 19
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1

Quick and easy rolled oat bread.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

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  • Soak raisins in apple juice.

  • In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.

  • Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

Nutrition Facts

245 calories; protein 4.1g; carbohydrates 41.3g; fat 7.7g; cholesterol 31.4mg; sodium 133.4mg. Full Nutrition
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