Quick and easy rolled oat bread.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

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  • Soak raisins in apple juice.

  • In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.

  • Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

Nutrition Facts

244.7 calories; 4.1 g protein; 41.3 g carbohydrates; 31.4 mg cholesterol; 133.4 mg sodium. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/22/2003
Very easy and delicious! Also I cut back the amount of oil and used only one egg and it still comes out moist delicious and lower in fat. Read More
(36)

Most helpful critical review

Rating: 2 stars
01/30/2004
This is a nice desert but far from a bread. Like a apple crisp just a lot more moist. Very sweet for the kids surger shock!! Read More
(14)
43 Ratings
  • 5 star values: 19
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
08/22/2003
Very easy and delicious! Also I cut back the amount of oil and used only one egg and it still comes out moist delicious and lower in fat. Read More
(36)
Rating: 4 stars
12/13/2003
I made this recipe without the raisins. The bread was really, really moist. I also added about 1/4 tsp. nutmeg. Only complaint was that there was more cinnamon flavor than apple flavor, but it is worth trying again with maybe a bit less cinnamon. Read More
(29)
Rating: 5 stars
01/12/2009
A delicious bread that tastes like apple crisp! I added about 1/4 tsp. of nutmeg and increased the brown sugar to a full cup. I used less than half the amount of oil and it still came out incredibly moist. I also added one chopped apple and next time I might add some chopped walnuts and a little vanilla. This one's a keeper. Read More
(27)
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Rating: 5 stars
04/14/2003
Very tasty. Would be good without the raisins and maybe some shredded apple. Read More
(18)
Rating: 5 stars
04/16/2003
This bread is very moist. You would think there was more oil in it. I will be making this one again for sure maybe adding some grated carrots next time. Read More
(17)
Rating: 4 stars
12/19/2008
This was so easy to make as part of a gift platter. I did not have quick cooking oats so I pulsed normal rolled oats in a blender until very fine and that worked well as a substitute. Read More
(15)
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Rating: 2 stars
01/30/2004
This is a nice desert but far from a bread. Like a apple crisp just a lot more moist. Very sweet for the kids surger shock!! Read More
(14)
Rating: 5 stars
04/14/2003
Loved this recipe. very quick very tasty. will make it again and again. kids loved it too!! not too sweet. we cut it while it was still warm and had with a nice cup of tea. Read More
(13)
Rating: 4 stars
01/15/2009
Very very good! I didn't have quick-cooking oats but it still turned out nicely. I disagree with turning it out of the pan immediately...it fell apart and in my experience that happens when you turn it out too soon. Next time I'll let it sit for ten minutes before turning. It is lightweight and flavorful. If you're finding your quick breads to be dense it's likely you're overstirring. When you combine the wet & dry ingredients stir it gently with a rubber spatula just until it is blended. It should come out great then! Read More
(12)