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My review
Simple and Tasty Chinese Steamed Buns
1
Jean Miller
"These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am sure you will enjoy it."
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Ingredients
1 h 55 m servings 166Original recipe yields 6 servings (6 buns)
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- US
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Directions
{{model.addEditText}} Print- Sprinkle the yeast over 1 cup of warm water in a large bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine the flour, sugar, and baking soda in a small bowl. Stir half of the flour mixture into the yeast mixture until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 15 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Divide the dough into 6 equal pieces and form into rounds.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the buns, recover, and steam for 20 minutes. Serve hot.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
2/18/2011
It was good! I slightly modified the recipe based on the other review though. I used 2.5 cups of all purpose flour instead of just 2 (the dough seemed really wet and sticky to work with only p...
Most helpful critical review
11/10/2009
We were not a fan of these, they had no flavour besides the overwhelming taste of yeast.
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2/18/2011
It was good! I slightly modified the recipe based on the other review though. I used 2.5 cups of all purpose flour instead of just 2 (the dough seemed really wet and sticky to work with only p...
11/10/2009
We were not a fan of these, they had no flavour besides the overwhelming taste of yeast.
4/2/2012
I was looking for a recipe I could use to imitate the steamed buns you find in the freezer aisle of Asian grocery stores, and these far surpassed my expectations! I filled them with homemade red...
2/2/2013
The buns came out nicely, although they tasted a little yeasty. The dough was so sticky I ended up adding probably another cup of flour just trying to knead it.