I cut this recipe down to 1/3 (20 servings) to make it is my bread machine on the dough setting. I waited until the second punch down to add the raisins. My yield was two small loaves - one for ...
A little too dense and heavy for my taste. I used light flavored molasses, but it was still a bit strong, it definately overpowered the cinnamon flavor.
We really liked this bread. I cut the recipe back to 12 servings or 1 loaf. I did have to add a tad more flour, probably 1/3 cup. The cinnamon/raisin/molasses ratio is just right and it bakes...
I thought this had too much water. I had double the oats to make up for it because I ran out of flour. turned out tasty though