This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.
I cut this recipe down to 1/3 (20 servings) to make it is my bread machine on the dough setting. I waited until the second punch down to add the raisins. My yield was two small loaves - one for my family and one to give away as a hosting gift. The flavor was good (I added more raisins), and of course, with the oats the texture was so soft. It definately satisfied my craving for raisin bread!
Read MoreA little too dense and heavy for my taste. I used light flavored molasses, but it was still a bit strong, it definately overpowered the cinnamon flavor.
Read MoreI cut this recipe down to 1/3 (20 servings) to make it is my bread machine on the dough setting. I waited until the second punch down to add the raisins. My yield was two small loaves - one for my family and one to give away as a hosting gift. The flavor was good (I added more raisins), and of course, with the oats the texture was so soft. It definately satisfied my craving for raisin bread!
A little too dense and heavy for my taste. I used light flavored molasses, but it was still a bit strong, it definately overpowered the cinnamon flavor.
I thought this had too much water. I had double the oats to make up for it because I ran out of flour. turned out tasty though
We really liked this bread. I cut the recipe back to 12 servings or 1 loaf. I did have to add a tad more flour, probably 1/3 cup. The cinnamon/raisin/molasses ratio is just right and it bakes up to a great tasting bread.
