Frank's Spicy Alabama Onion Beer Chili

Name: Frank's Spicy Alabama Onion Beer Chili
Prep time: 20 min
Cook time: 120 min
Total time: 3020 min
Ingredients: 2 pounds ground beef chuck; 2 large white onions, chopped; 2 (14.5 ounce) cans diced tomatoes with juice; 2 (15 ounce) cans tomato sauce; 1 (12 fluid ounce) can beer; 2 (15 ounce) cans spicy chili beans; 0.25 cup Worcestershire sauce; 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste; 0.33333334326744 cup chili powder; 4 fresh jalapeno peppers, seeded and chopped; 3 tablespoons red pepper flakes, or to taste

4.6

(148)

111 Reviews

8 Photos

Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

Recipe by EVILCHEF

Published on February 1, 2020

8

Prep Time:

20 mins

Cook Time:

2 hrs

Additional Time:

2 days

Total Time:

2 days 2 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef chuck
2 large white onions, chopped
2 (14.5 ounce) cans diced tomatoes with juice
2 (15 ounce) cans tomato sauce
1 (12 fluid ounce) can beer
2 (15 ounce) cans spicy chili beans
¼ cup Worcestershire sauce
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
⅓ cup chili powder
4 fresh jalapeno peppers, seeded and chopped
3 tablespoons red pepper flakes, or to taste (Optional)

Directions

Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.
Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.

Nutrition Facts (per serving)

369	Calories
14g	Fat
40g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 369
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	25%
Cholesterol 52mg	17%
Sodium 1395mg	61%
Total Carbohydrate 40g	15%
Dietary Fiber 11g	39%
Total Sugars 13g
Protein 23g
Vitamin C 31mg	156%
Calcium 127mg	10%
Iron 8mg	43%
Potassium 1303mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.