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My review
Apple Chutney
6
CATSEO
"This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops."
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Ingredients
45 m servings 49Original recipe yields 40 servings (5 cups)
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Directions
{{model.addEditText}} Print- In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.
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Reviews
Read all reviews 4249 Ratings
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Most helpful positive review
12/23/2005
I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it over pheasant, we used red wine vinegar instead and it turned out great. Just the right amount of tan...
Most helpful critical review
1/28/2010
I followed the recipe, and it turned out too vinegary. Maybe use white vinegar instead of white wine vinegar? I'm not sure what I did wrong, but it's not good. It's OK except for the vinegar aft...
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12/23/2005
I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it over pheasant, we used red wine vinegar instead and it turned out great. Just the right amount of tan...
12/4/2007
A great base recipe b/c it alllows you to add and substitute many ingredients so you can make it your own. I used nutmeg, cinnamon, plain old vinegar, and ground ginger, a small amount of maple ...
12/23/2007
We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it today and just to make sure we won't be disappointed we all had a spoonful. Wow, we love it! It is s...
5/1/2008
I hosted a dinner for 50 and 5 x the recipe so everyone would have a quarter cup portion. I used pears and it turned out fabulously! I cooked it a little longer than recommended and it was bette...
12/6/2010
Excellent! I used old, mushy, sweet apples (decreased the sugar) and it turned out great. Next time, I'll use less ginger since it was a bit overpowering.
9/22/2007
This recipe is wonderful! Just the right blend of spices. Perfect as a side dish for those fall recipes.
7/12/2010
Great flavor and very easy to make. The ginger really packs a punch so don't over do it. Watch the yield because it makes alot.