Rating: 4.55 stars
51 Ratings
  • 5 star values: 37
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

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Nutrition Facts

49 calories; protein 0.2g; carbohydrates 12.7g; fat 0.1g; sodium 2.1mg. Full Nutrition
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Reviews (51)

Most helpful positive review

Rating: 5 stars
12/23/2005
I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it over pheasant, we used red wine vinegar instead and it turned out great. Just the right amount of tang and sweetness. Read More
(80)

Most helpful critical review

Rating: 2 stars
01/29/2010
I followed the recipe and it turned out too vinegary. Maybe use white vinegar instead of white wine vinegar? I'm not sure what I did wrong but it's not good. It's OK except for the vinegar after-bite which is intense. I'll go short on the vinegar next time. Read More
(8)
51 Ratings
  • 5 star values: 37
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
Rating: 5 stars
12/23/2005
I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it over pheasant, we used red wine vinegar instead and it turned out great. Just the right amount of tang and sweetness. Read More
(80)
Rating: 5 stars
12/04/2007
A great base recipe b/c it alllows you to add and substitute many ingredients so you can make it your own. I used nutmeg, cinnamon, plain old vinegar, and ground ginger, a small amount of maple bacon to make it my own. GREAT with pork chops! Read More
(43)
Rating: 5 stars
02/01/2008
We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it today and just to make sure we won't be disappointed we all had a spoonful. Wow we love it! It is soo delicious and I'm sure it will become one of our family favorites. Read More
(31)
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Rating: 5 stars
02/03/2006
It was just liked baked apples. Really good. Read More
(14)
Rating: 5 stars
05/02/2008
I hosted a dinner for 50 and 5 x the recipe so everyone would have a quarter cup portion. I used pears and it turned out fabulously! I cooked it a little longer than recommended and it was better the second day. Everyone loved it. Definitely a repeat! Read More
(13)
Rating: 4 stars
06/22/2004
I needed pear Chutney and I will change this one to smy needs Read More
(13)
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Rating: 4 stars
09/22/2007
This recipe is wonderful! Just the right blend of spices. Perfect as a side dish for those fall recipes. Read More
(10)
Rating: 5 stars
12/06/2010
Excellent! I used old mushy sweet apples (decreased the sugar) and it turned out great. Next time I'll use less ginger since it was a bit overpowering. Read More
(10)
Rating: 4 stars
07/12/2010
Great flavor and very easy to make. The ginger really packs a punch so don't over do it. Watch the yield because it makes alot. Read More
(8)
Rating: 2 stars
01/29/2010
I followed the recipe and it turned out too vinegary. Maybe use white vinegar instead of white wine vinegar? I'm not sure what I did wrong but it's not good. It's OK except for the vinegar after-bite which is intense. I'll go short on the vinegar next time. Read More
(8)