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Microwave Lemon Curd
May 30, 2008

This recipe is AWESOME!!! It took 2 MINUTES in my microwave to make!! I didn't temper my eggs so I did have some small cooked egg bits. I did strain the curd through a fine mesh strainer. To see if this would turn out I scaled the recipe to 5 servings using 1 egg. I have bought lemon curd (that was very expensive) from specialty stores before. Not anymore!! Can't wait to make the entire serving recipe and give as gifts.

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